Enso has established itself as one of Belgrade's leading restaurants of modern cuisine. We have put our focus into creating gastronomic masterpieces through combining diverse flavours, using original recipes. Our specialty is merging peak culinary craft with artistic presentation to present you perfect dishes. Enso team follows the latest trends but it also sets them. Chefs Nedeljko and Uros have, through their skill and creativity, created a menu which raised the bar in Serbia’s modern culinary scene, and brought it to international levels. The menu is seasonal and the chefs only use fresh and locally grown products of the highest quality. The term Enso is represented by a single circular stroke of the brush, as seen in the restaurant logo. It represents that moment in time, when the mind is free and allows the body to create without limits. This way, the name of the restaurant has determined the restaurant’s philosophy. The creative process has no boundaries, and regardless of the fact that the basis for Enso's approach is French nouvelle cuisine, it still has strong influences stemming from Serbian, Italian and Asian cuisines. Delve into the gastronomic adventure that is Enso, and travel through a world of unrepeatable combinations of flavours in this spectacular Belgrade restaurant.

EVENTS


Night of Truffles // Damar Truffles & Enso restoran


In cooperation with Damar Truffles, we invite you to a special dinner, our little homage to their Highness - truffles -. Our chefs have created a new tasting menu for this occasion, in order to highlight everything that makes this most valuable mushroom famous.

Do not miss this dinner to remember. Price per person is 3500rsd The price includes 5 course tasting menu + couver cheese with truffles and truffle wine

FOOD

INTERIOR

PRICELIST

part of offer

Sausage a ala chef . . . . . . . . . . 850rsd

Torched Shrimps . . . . . . . . . . 950rsd

Foie gras . . . . . . . . . . 950rsd

Dry steak . . . . . . . . . . 950rsd

Terrine of walnuts and tamarind . . . . . . . . . . 950rsd

Escargot Bourguignon . . . . . . . . . . 900rsd

Ravioli . . . . . . . . . . 1050rsd

Tuna steak . . . . . . . . . . 1550rsd

Roasted suckling pig . . . . . . . . . . 1550rsd

Fillet Steak . . . . . . . . . . 1700rsd

Duck fillet served on a puree of mildly smoked beets . . . 1550rsd

White chocolate Namelaka . . . . . . . . . . 450rsd

Snickers . . . . . . . . . . 450rsd

WHOLE MENU

CATERING

If you are interested in having the best chefs in charge of your event’s catering, you are in the right place. Enso catering is designed for those who appreciate attention to details and understand the importance of top quality service at their events. If you want a successful event with perfectly crafted and presented bites, Enso is your choice.
063594924
info@enso.rs

BOOK A TABLE

Reservation is valid after receiving confirmation email

CONTACT