Enso has established itself as one of Belgrade's leading restaurants of modern cuisine. We have put our focus into creating gastronomic masterpieces through combining diverse flavours, using original recipes. Our specialty is merging peak culinary craft with artistic presentation to present you perfect dishes. Enso team follows the latest trends but it also sets them. Chefs Nedeljko and Uros have, through their skill and creativity, created a menu which raised the bar in Serbia’s modern culinary scene, and brought it to international levels. The menu is seasonal and the chefs only use fresh and locally grown products of the highest quality. The term Enso is represented by a single circular stroke of the brush, as seen in the restaurant logo. It represents that moment in time, when the mind is free and allows the body to create without limits. This way, the name of the restaurant has determined the restaurant’s philosophy. The creative process has no boundaries, and regardless of the fact that the basis for Enso's approach is French nouvelle cuisine, it still has strong influences stemming from Serbian, Italian and Asian cuisines. Delve into the gastronomic adventure that is Enso, and travel through a world of unrepeatable combinations of flavours in this spectacular Belgrade restaurant.

EVENTS


Chef Marco Sasso in Enso restaurant


Chef Sasso perfected his menu in Hoboken, New Jersey, where he owned “La Tartuferia”, a successful restaurant, which served dishes using fresh truffles and truffle products. He is a truffle aficionado and with passion, continues to provide some of the most delectable dishes on the island. During the winter he is a frequent “guest chef” in some of the best-known restaurants in Zagreb. He was also a judge chef on the popular reality show Master Chef in Croatia.
In Hoboken, where Sasso had his "La Tartufferia " restaurant, he cooked for numerous stars like Andrea Bocceli, NY and NJ senators, baseball players and when he worked in LA at "Giorgio's" he cooked for Tom Cruise, David Bowie, Meryl Streep and many more.

6 course tasting menu: 5600rsd

1. Ricotta Gnocchi with summer black truffles
2. Tagliatelle Porcini ili (Linguini and vongole)
3. Spaghetti Zucchini and Botarga
4. Pappardelle Lamb
5. Wild boar with Olives and Polenta
6. Cheesecake NY style

Reservations: +38163594924

FOOD

INTERIOR

PRICELIST

part of offer

Sausage a ala chef . . . . . . . . . . 850rsd

Torched Shrimps . . . . . . . . . . 950rsd

Foie gras . . . . . . . . . . 950rsd

Dry steak . . . . . . . . . . 950rsd

Terrine of walnuts and tamarind . . . . . . . . . . 950rsd

Escargot Bourguignon . . . . . . . . . . 900rsd

Ravioli . . . . . . . . . . 1050rsd

Tuna steak . . . . . . . . . . 1550rsd

Roasted suckling pig . . . . . . . . . . 1550rsd

Fillet Steak . . . . . . . . . . 1700rsd

Duck fillet served on a puree of mildly smoked beets . . . 1550rsd

White chocolate Namelaka . . . . . . . . . . 450rsd

Snickers . . . . . . . . . . 450rsd

WHOLE MENU

CATERING

If you are interested in having the best chefs in charge of your event’s catering, you are in the right place. Enso catering is designed for those who appreciate attention to details and understand the importance of top quality service at their events. If you want a successful event with perfectly crafted and presented bites, Enso is your choice.
063594924
info@enso.rs

BOOK A TABLE

Reservation is valid after receiving confirmation email

CONTACT