Enso

The Enso symbolizes absolute

elegance, harmony, strength,

minimalism in the expression of elegance.

The restaurant philosophy is based on harmony

of tastes and international cuisine.

For the first time in Belgrade! Bold, different, a bit wacky and delicious! Try paring top quality craft beer and specially created menu for this occasion. The price includes 5 course tasting menu flwd by 5 glasses of beer. Price per person: 3500rsd Reservations 38163594924 & info@enso.rs


Menu:

1.Wanna be Lee 0.1 - Ferdinand's crispy pride


2.Single hop citra 0.15 - Tuna tatar
Tuna tatar, marinated with soya sauce and served on avocado pure under a lemon veil with cuttlefish and rice crackers


3.Plavo 0.15 - Cuttlefish
Cuttlefish on a bed of onion crumble, served with ink sponge, hazelnut mayo and spinach jus.


4.Rufaro 0.15 - Seabass fillet
Seabass, seasonal mushrooms,sauted spinach and foam of portobello mushrooms


5.Porter 0.15 - Confit of duck
Confit of duck. Sous vide, cauliflower pure, with apple coulis and truffle gravy.


5.Olga on cardamom 0.15 - Snickers
Cake with peanuts salted caramel with milk and dark chocolate served with milk chocolate, peanut butter pralines and syrup of cocoa nibs, salted popcorn ice cream and caramelized popcorn

MENU

INTERIOR

PRICELIST

part of offer

Cuttlefish . . . . . . . . . . 950

Foie gras parfait . . . . . . . . . . 850

Rabbit . . . . . . . . . . 900

Steak Tartare . . . . . . . . . . 950

Goose . . . . . . . . . . 950

Lightly smoked prawns . . . . . . . . . . 950

Quinoa . . . . . . . . . . 900

Pansotti pasta . . . . . . . . . . 950

Bream with serbian dumplings . . . . . . . . . . 1400

Pork fillet sous vide . . . . . . . . . . 1100

Beefsteak . . . . . . . . . . 1700

Lamb . . . . . . . . . . 1600

Chicken sous vide . . . . . . . . . . 1450

Snickers . . . . . . . . . . 450

Mint Cake . . . . . . . . . . 450

Bream fillet . . . . . . . . . . 1550

Forest cake . . . . . . . . . . 600

CATERING

For catering services please contact us at +38163436406

BOOK A TABLE

Reservation is valid after receiving confirmation email

CONTACT