Behind Every Plate Is a Team: An Interview with ENSO Sous Chef Marko
Marko Petrović – Sous Chef Interview What’s harder: creating a great dish or making it exactly as good for the fiftieth time? Making the same
Autumn on a Plate: In Conversation with ENSO Chef Nedeljko Jerković
Nedeljko Jerković – Chef Interview How many times does a dish change in appearance or recipe before you finally say, “Now it’s ready for
Restaurant ensō & Bikicki Winery invite you to a special wine dinner
Join us on Thursday, October 8, for an exciting evening dedicated to the pairing of exceptional wines and a unique culinary experience. The evening will
What Makes a Great Dish Today? Nedeljko Jerković on Flavour, Creativity and ENSO’s New Menu
A lot can change in a kitchen over ten years – techniques, trends, ingredients and guests’ expectations. But perhaps what changes most is the way
Restaurant ensō & Erdevik Winery invite you to a special wine dinner
Join us on Thursday, September 10 for an exciting evening celebrating the pairing of exceptional wines and a unique culinary experience. A specially curated tasting
How Music Shapes Taste: The Art of Dining with Piano Music
Dining is about much more than taste alone. It is a multisensory experience. There is a profound connection between music and food deeply rooted in