Ensō,
a circle drawn in a single brushstroke, symbolises the freedom of a moment when the mind falls silent and the hands create from the heart.
This simple idea also shapes our approach to gastronomy: an openness to new flavours, respect for ingredients, and the freedom to see the familiar from a different perspective.
For the past ten years, Head Chef Nedeljko Jerković has been shaping the culinary identity of ensō, bringing together experience, creativity and a contemporary approach to ingredients through his signature tasting menus.
The new concept at ensō centres on six- and eight-course tasting menus, inspired by the seasons and the finest locally sourced ingredients. At its heart are quality, freshness and a desire to showcase the very best our region has to offer.
The tasting menus will evolve with the seasons, following the rhythm of nature, while the restaurant’s signature classics will remain available à la carte.
Every dish is a story, an emotion and a dedication, all woven into a perfect circle.
Welcome into our circle.
Our specially crafted New Year’s tasting menu carefully paired with exclusive wines.
Enjoy the hits of the 80s with DJ CAKI & DJ SHEF,
experts in disco and funk, who will curate this unforgettable night.
The seven-course tasting menu arranged with carefully selected wine glasses / 250 eur per person.
Our chef, an artist of flavors, reserves the right to partially modify the menu
depending on the quality of the required ingredients.
Meat menu:
Fish menu:
More information: 063594924
Vaučeri za večeru se kupuju u restoranu radnim danima od 13h do 20h
Foie gras ice cream sandwich
Beef Tenderloin, potato rose, red cabbage, grapefruit
Refreshing lemon tart with pearls of white chocolate and basil ice cream
Confit pork shoulder, shokupan, leafy greens, roasted pepper purée
Lacto-fermented leek, oyster sauce, wakame
Ravioli cooked in beetroot juice, filled with dried pike perch roe, served with a poppy seed cream
Zander fillet, bisque, citrus butter, grilled fennel with chimichurri
Teriyaki-glazed octopus tentacles, polenta croquettes, leche de tigre
Savoy cabbage roll with venison, cream cheese, cucumber, dill sauce
Beef tartare, smoked trout mousse, beetroot consommé
Marinated salmon, cucumber juice, aromatic herbs, daikon and fennel
Tiramisu with Java pepper espuma
Grilled squid, squid sauce, lemon oil espuma, squid ink tuile
Corn flan, miso ice cream, mango espuma.
Fritter with shrimp, fresh herb sauce, marinated red onion and chili
Goat cheese tart with truffles, honey and pollen
Chocolate and olive oil cake, caramel, cocoa nib crumble, milk ice cream
Couvert – 400rsd
A taste to begin the experience.
A carefully crafted selection of bread and amuse-bouche that marks the beginning of your dining experience.
*Prices and dishes on the website may vary from restaurant prices and dishes in the periods of menu changes.
Last À la carte order until 10pm / Tasting menu 6 – 9:30pm / Tasting menu 8 – 9pm
– All prices are per person –
Note on Dietary Restrictions and Tasting Menu
If you are gluten intolerant, we offer gluten-free dishes. However, due to the risk of cross-contamination, we are unable to safely accommodate guests with celiac disease. Unfortunately, we are currently unable to provide dishes suitable for individuals with lactose allergies.
If you are interested in having the best chefs in charge of your event’s catering,
you are in the right place. Enso catering is designed for those who appreciate attention to details and understand the importance of top quality service at their events.
If you want a successful event with perfectly crafted and presented bites,
Enso is your choice.
Celebrations and Weddings at Enso Restaurant and BitefArtCafe Club
For life’s most special moments, we offer two exclusive options that combine refined dining with an unforgettable atmosphere:
There, your reserved seating awaits, along with top live bands performing the greatest pop, rock, disco, and house hits—guaranteeing a night to remember.
No need to rent a separate venue or hire a band—everything is already taken care of.
Parking is also available for your guests.
Call us and make a reservation via the number:
063594924
or via the email address:
info@enso.rs
Even the smallest steps can lead to meaningful change. By raising awareness about the importance of protecting our environment, we all contribute to building a better future.
Each of us can adopt positive habits—starting with recycling and making mindful choices in our daily lives. For the past seven years, Enso restaurant has been committed to contributing to the protection of our planet and all life on it, firmly believing that one person can spark change. And together — we can change the world.
In collaboration with Musicology Sessions and BitefArtCafe club, we collect 6,000 kilograms of glass, cans, and plastic for recycling each month.
Additionally, we reduce waste by using reusable cotton tablecloths and napkins, and we choose eggs from cage-free farms, where hens are free to express their natural behaviors. With daily care and proper living conditions, these hens enjoy a better quality of life and well-being.
Why do we do all this?
• To conserve natural resources
• To reduce energy consumption
• To help protect the environment
• Because recycling reduces landfill waste and prevents soil degradation
