Enso Restaurant proudly holds its place at the very top of Belgrade’s gastronomic scene. We are dedicated to creating culinary masterpieces through diverse flavor combinations, original recipes, and a seamless fusion of fine dining and art, brought together in perfectly balanced dishes.
Our culinary team follows global trends while actively shaping them. Through his expertise and creativity, Chef Nedeljko has crafted a menu that places Serbian gastronomy alongside leading international standards. The menu is seasonal, changing every six months, and is based on fresh, seasonal ingredients sourced locally and selected for the highest quality.
The concept of Enso represents a circle drawn in a single brushstroke, reflected in the restaurant’s logo. It symbolizes a moment of freedom, when the mind is clear and the body is free to create. This idea defines the philosophy of the restaurant itself. The creative process knows no boundaries, and while the foundation of Enso’s cuisine lies in modern French technique, it is strongly influenced by Serbian, Italian, and Oriental culinary traditions.
Embark on a gastronomic journey and travel the world through unique flavor combinations at this remarkable Belgrade restaurant.
Our specially crafted New Year’s tasting menu carefully paired with exclusive wines.
Enjoy the hits of the 80s with DJ CAKI & DJ SHEF,
experts in disco and funk, who will curate this unforgettable night.
The seven-course tasting menu arranged with carefully selected wine glasses / 250 eur per person.
Our chef, an artist of flavors, reserves the right to partially modify the menu
depending on the quality of the required ingredients.
Meat menu:
Fish menu:
More information: 063594924
Vaučeri za večeru se kupuju u restoranu radnim danima od 13h do 20h
Foie gras ice cream sandwich
Fresh truffles, mushroom ragout, and pressed milk
Carp milt, kadaif pastry, dried seaweed sauce, furikake dressing
Confit pork shoulder, shokupan, leafy greens, roasted pepper purée
Brussels sprouts, hummus, shiitake mushrooms, tofu mayonnaise, crispy fried onions
Ravioli cooked in beetroot juice, filled with dried pike perch roe, served with a poppy seed cream
Celery cream, apple cooked with pumpkin, pumpkin beurre blanc, mint
Pork belly, apple jam, mustard, cinnamon sauce, grilled mushrooms
Venison goulash, wild cranberries and blueberries, shiitake mushrooms, pumpkin espuma
Fillet steak, duxelles of mushrooms and prosciutto in puff pastry with teriyaki demi-glace, on puree of parsnips and pickled apples
Ginger and chocolate cake, chocolate shards with a hint of mint, blueberries and blackberries
Tiramisu with Java pepper espuma
Foie Gras ice cream sandwich
Corn flan, miso ice cream, mango espuma.
Couvert – 400rsd
A taste to begin the experience.
A carefully crafted selection of bread and amuse-bouche that marks the beginning of your dining experience.
*Prices and dishes on the website may vary from restaurant prices and dishes in the periods of menu changes.
Last order until 10.30pm / Tasting menu 5 – 9.30pm / Tasting menu 7 – 9pm / Tasting menu 10 – 9pm
Note on Dietary Restrictions and Tasting Menu
If you are gluten intolerant, we offer gluten-free dishes. However, due to the risk of cross-contamination, we are unable to safely accommodate guests with celiac disease. Unfortunately, we are currently unable to provide dishes suitable for individuals with lactose allergies.
If you are interested in having the best chefs in charge of your event’s catering,
you are in the right place. Enso catering is designed for those who appreciate attention to details and understand the importance of top quality service at their events.
If you want a successful event with perfectly crafted and presented bites,
Enso is your choice.
Celebrations and Weddings at Enso Restaurant and BitefArtCafe Club
For life’s most special moments, we offer two exclusive options that combine refined dining with an unforgettable atmosphere:
There, your reserved seating awaits, along with top live bands performing the greatest pop, rock, disco, and house hits—guaranteeing a night to remember.
No need to rent a separate venue or hire a band—everything is already taken care of.
Parking is also available for your guests.
Call us and make a reservation via the number:
063594924
or via the email address:
info@enso.rs
Even the smallest steps can lead to meaningful change. By raising awareness about the importance of protecting our environment, we all contribute to building a better future.
Each of us can adopt positive habits—starting with recycling and making mindful choices in our daily lives. For the past seven years, Enso restaurant has been committed to contributing to the protection of our planet and all life on it, firmly believing that one person can spark change. And together — we can change the world.
In collaboration with Musicology Sessions and BitefArtCafe club, we collect 6,000 kilograms of glass, cans, and plastic for recycling each month.
Additionally, we reduce waste by using reusable cotton tablecloths and napkins, and we choose eggs from cage-free farms, where hens are free to express their natural behaviors. With daily care and proper living conditions, these hens enjoy a better quality of life and well-being.
Why do we do all this?
• To conserve natural resources
• To reduce energy consumption
• To help protect the environment
• Because recycling reduces landfill waste and prevents soil degradation
