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Enso has established itself as one of Belgrade’s leading restaurants of modern cuisine, which was once again confirmed by Michelin Guide recommendation. We have put our focus into creating gastronomic masterpieces through combining diverse flavours, using original recipes.

Our specialty is merging peak culinary craft with artistic presentation to present you perfect dishes.
Enso team follows the latest trends but it also sets them. Chef Nedeljko, with his expertise and creativity, created a menu that raised the bar in Serbia’s modern culinary scene, and brought it to international levels.
The menu is seasonal and the chef only use fresh and locally grown products of the highest quality.

The term Enso is represented by a single circular stroke of the brush, as seen in the restaurant logo. It represents that moment in time, when the mind is free and allows the body to create without limits.

This way, the name of the restaurant has determined the restaurant’s philosophy. The creative process has no boundaries, and regardless of the fact that the basis for Enso’s approach is French nouvelle cuisine, it still has strong influences stemming from Serbian, Italian and Asian cuisines. Delve into the gastronomic adventure that is Enso, and travel through a world of unrepeatable combinations of flavours in this spectacular Belgrade restaurant.

Events

Book the perfect night out in Belgrade every weekend!

Start with dinner at Enso restaurant with perfect flavors and vinyl music.
Then, when you are ready, we are taking you through the secret door to the world of dancing and live music at the BitefArtCafe club, where the best bands are waiting for you.

Give us a call 063594924
or send us an email info@enso.rs

Hrana

Macaroons

Irresistible sweat and sour combo of macaroons with carrot and cheese filling.

Sea food Barigoule

Sea food Barigoule, a hearty fish broth complemented with prawns and scallops, with a dash of leek oli.

Carrot

Carrot puree cooked in orange juice, sweet potato with lemon and vanilla, sauteed shiitake mushrooms, dried carrot powder.

Goose

Slices of slow cooked goose with stuffing of seadonal mushrooms,goose liver and brandy, served on apricot coulisand red wine and apple pure, with goose stock gravy.

Bačka snacks

Poached egg, kulen from the north of Bačka, mashed potatoes, chives and porcini espuma.

Grilled Octopus

Grilled Octopus with baby potato confit and a spicy aromatic herb salsa.

Fillet Steak

For this winter, our fillet steak is accompanied with picked Chinese cabbage, crispy sweetbread, and spring onion espuma. To round off the flavours, it is served on a juniper and pepper sauce.

Bream with serbian plum dumplings

Bream with shallot compote plum duplings and creamy red pepper sauce.

Lemon tart

Perfectly prepared Pork Belly, steamed quince, mild sauce with mustard and lots of fresh horseradish.

Perch

Grilled perch fillet in a combination of celery, fennel and mushrooms.

Lamb

Lamb roulade, Harissa sauce, sous vide cabbage with brown butter, dehydrated sauerkraut, oxidized pear puree.

Rabbit

abbit confit cooked in duck fat,served on spinach coulis with crunchy pickled vegetables with banana, curry and youghurt ice cream.

Steak Tartare

Prime minced beef fillet, seasoned with finely chopped shallots, pickles and Sicilian capers. Served with Foyot sauce, homemade mustard, cranberries in red wine, potato chips, homemade ketchup and Brioche.

Tom Yum

Our take on the famous Thai Tom Yum soup.

Quail

Quail combined with goose liver seasoned with java pepper, apple puree, carrots and crispy wheat.

Mini tart

combined with matcha, almond and white chocolate flavors, accompanied by beetroot sorbet and fresh mint leaves.

Crunchy caramel cake

Crunchy caramel cake, Caramel coated with gingerbread crumble, served on gel made of coffee, dates and ginger ice cream.

Kitnikez

Our version of traditional Vojvodina quince cake accompanied by walnut cream, walnut and lemon biscuit and carrot ice cream.

Dietary Restrictions

While we do our best to accommodate dietary restrictions, please note that in order to maintain the integrity of our dishes, there are certain requests we cannot facilitate – including, but not limited to: no fish/seafood, meat only, no vegetables, and severe gluten allergies.
If you have any questions, please email us in advance of making a reservation.

Interior

Price List

  • Beef steak 3.300 rsd
  • Lamb 2.950 rsd
  • Bream with serbian plum dumplings 2.270 rsd
  • Asparagus 1.900 rsd
  • Goose 1.650 rsd
  • Rabbit 1.650 rsd
*Prices and dishes on the website may vary from restaurant prices and dishes in the periods of menu changes.

Catering

If you are interested in having the best chefs in charge of your event’s catering,
you are in the right place. Enso catering is designed for those who appreciate attention to details and understand the importance of top quality service at their events.
If you want a successful event with perfectly crafted and presented bites,
Enso is your choice.

Corporate offer

Give your customers and employees what they deserve – only the best.
If you are organizing a small celebration, for up to 40 people, Enso is the ideal intimate space for your celebration.

Our restaurant can offer you dinner or catering from the best cuisine in Belgrade, a wide range of drinks and a rich wine list, as well as the organization of smaller musical groups or DJs that will complete the experience.

Be different, choose different for your customers or employees
Combine the celebration with a program in the BitefArtCafe club, which is accessed by a secret door, or use both spaces for your event. The possibilities are endless.

Call us and make a reservation via the number:
063377894
or via the email address:
info@enso.rs

Green Enso

LET'S RAISE ECOLOGICAL AWARENESS TOGETHER AND MAKE OUR PLANET BEAUTIFUL IN SMALL STEPS

Each of us can start incorporating positive recycling habits into our lives, and ENSO restaurant has been wanting to contribute to the protection of the planet and all life on it for 7 years. Don’t forget that one person can make a big difference, and together we can change the world! ENSO restaurant, together with the organization Musicology Sessions and the club BitefArtCafe, every month, separates between 1000 and 2000 kg of glass, cans, and plastic. To reduce the amount of waste, we use reusable cotton napkins and towels, as well as eggs from floor-raised hens where they can express all their characteristics of natural behavior. This approach, as well as daily monitoring and regular maintenance.

WHY ARE WE DOING ALL THIS?
WE SAVE RAW RESOURCES
WE SAVE ENERGY
WE HELP PROTECT THE ENVIRONMENT
RECYCLING CONTRIBUTES TO REDUCING LANDFILLS
AND SOIL DEGRADATION

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