Autor: Sofija Šokčić
Restaurant ENSO warmly invites you to discover new seasonal surprises and indulge in an exquisite experience within an ambiance that blends sophistication with the warmth of summer evenings in our lush garden oasis.
As seasons shift and Belgrade welcomes warmer days and pleasant evenings, Enso proudly introduces its carefully crafted summer menu. We present a refreshing symphony of flavors on your plate, meticulously designed to showcase the richness of local ingredients. Inspired by the aromas of Šumadija, this menu is a harmonious blend of tradition and innovation—paying homage to beloved tastes, infused with ENSO’s signature touch. From bold reinterpretations of local dishes to sophisticated fine dining creations, our new seasonal menu embodies the philosophy of our restaurant—authenticity, elegance, and a relentless pursuit of perfection.
Each dish is imbued with fresh seasonal ingredients, creating distinctive, unforgettable flavors that cater to the most refined tastes. Our Chef Nedeljko and his team have developed a menu that exudes freshness, elegance, and culinary finesse. We remain true to our vision and adventurous culinary spirit, proud of the quality and effort we dedicate to advancing Serbia’s fine dining scene.
Begin your culinary journey with our unique Beignet, homemade donuts filled with creamy goat cheese, enhanced by almonds and lemon peel cream, elegantly adorned with delicate caviar. Equally captivating is the Citrus and Sweetbread, combining crispy quinoa chips and sweetbreads with freshly marinated citrus fruits like orange and grapefruit, offering a delightful balance of taste and texture emblematic of summer. For lovers of proven good taste, the Open Sandwich features dried, flavored steak, creamy avocado, and mushroom duxelles, ensuring every bite is unforgettable. Do not miss the refined Goose Liver, served with figs poached in wine and melt-in-your-mouth hazelnut pudding, perfectly rounding off the richness of flavors.
Fans of classic cuisine with a modern twist should not miss Enso’s interpretation of Steak Wellington. This extraordinary specialty features fillet steak wrapped in mushrooms, prosciutto, and puff pastry, perfectly complemented by refined teriyaki demi-glace sauce, parsnip puree, and pickled apples, providing an unforgettable gastronomic experience. Another culinary highlight is our Pork Fillet, offering tender meat accompanied by a smooth pea puree of unique texture, paired with pressed milk and an innovative burnt cucumber sauce that surprises and impresses with every bite. Particularly noteworthy is the Veal, an opulent dish whose succulent meat harmonizes perfectly with a gentle Jerusalem artichoke puree and an aromatic white mole sauce, offering a complex and memorable dining experience.
Vegetarian guests are not forgotten at Enso; our menu features thoughtfully crafted dishes like crispy Oyster Mushrooms with Zucchini, paired with a refreshing coriander dressing, delivering a light, yet satisfying experience.
Fish enthusiasts will particularly enjoy the Perch. This culinary jewel includes expertly prepared perch fillet served alongside sophisticated vanilla cappuccino and flavorful miso paste, accompanied by corn ragout, kulen croquette, ajvar and kulen sauce, and pickled radish. Together, these ingredients form an innovative combination of flavors perfectly capturing the essence of summer.
Conclude your culinary journey with Enso desserts that are as visually appealing as they are delicious. Try our innovative Baklava, a creative interpretation of the classic dessert featuring diverse textures – refreshing lemonade foam, and crunchy walnut crumble. We also recommend indulging in a true summer treat, Milhojas. This jewel of Spanish cuisine offers fine layers of puff pastry, creamy vanilla, burnt butter ice cream atop seductive apple compote, delivering decadent pleasure.
Elevate Your Gastronomic Experience
The new Enso summer menu is more than just a meal—it’s an exploration of taste, creativity, and pure enjoyment. Join us from Saturday, April 26, and discover how Enso continues to set the standard for exceptional dining experiences in Belgrade. Immerse yourself in every thoughtfully crafted bite, transporting you to a world where culinary excellence meets seasonal freshness.
The new menu will be available starting Saturday, April 26th.
Reserve your table now and embark on an unforgettable culinary adventure.
